Hawaii is often associated more with epic surf, sandy beaches and Mai Tai’s than it is with amazing agriculture and world class Chefs. It is our mission to highlight both through locavore dinners that serve to showcase the culinary arts in Hawaii and create a dialogue about supporting our local agriculture and community.
Reservations: (808) 328-8150 A Farm to Fork Hawaii event is a unique dining experience. Set on the lush lawns over looking Kealakekua Bay, guests enjoy Hawaii’s gentle breezes mingled with live music as they experience breathtaking ocean views, spectacular sunsets and incredible authentic food. Every event features a renowned regional Chef and the freshest ingredients Read more …
We rely on Hawaii’s rich agricultural treasures to sustain us. Hawaii is the world’s most isolated island chain, unique and beautiful in many different ways. Hawaii’s agriculture and aquaculture are as varied as its landscapes. The growers who we are honored to work with are stewards to the land and conservationists who come from rich Read more …
Hawaii is blessed with a multitude of gifted Chefs and Culinarions. Farm to Fork Hawaii has been pleased to work with this Island’s best. Chef Daniel Theibaut and Chef Paul Heerlien have skillfully prepared outstanding and unforgettable dinners. These dinners have been both visually pleasing and delighted the palate. They use their vast knowledge of Read more …
