Hawaii is often associated more with epic surf, sandy beaches and Mai Tai’s than it is with amazing agriculture and world class Chefs.  It is our mission to highlight both through locavore dinners that serve to showcase the culinary arts in Hawaii and create a dialogue about supporting our local agriculture and community.

Locavore Dinners – Where plant meets the plate

Reservations: (808) 328-8150 A Farm to Fork Hawaii event is a unique dining experience. Set on the lush lawns over looking Kealakekua Bay, guests enjoy Hawaii’s gentle breezes mingled with live music as they experience breathtaking ocean views, spectacular sunsets and incredible authentic food. Every event features a renowned regional Chef and the freshest ingredients Read more …

Farmers Ranchers and Fishermen – Oh my!

We rely on Hawaii’s rich agricultural treasures to sustain us. Hawaii is the world’s most isolated island chain, unique and beautiful in many different ways. Hawaii’s agriculture and aquaculture are as varied as its landscapes. The growers who we are honored to work with are stewards to the land and conservationists who come from rich Read more …

Culinary Artists

Hawaii is blessed with a multitude of gifted Chefs and Culinarions. Farm to Fork Hawaii has been pleased to work with this Island’s best. Chef Daniel Theibaut and Chef Paul Heerlien have skillfully prepared outstanding and unforgettable dinners. These dinners have been both visually pleasing and delighted the palate. They use their vast knowledge of Read more …

  • Reservations

    To reserve tickets to our next Farm to Fork Locavore dinner you can call (808) 328-8150.

    A portion of each ticket sale is given to a local nonprofit concerns that promote education, agriculture or the culinary arts. For the October 6, 2012 dinner One Island Sustainable Living Center will be recieving the donation.
    Download Driving Directions