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Locavore Hawaii

By Farm to Fork Hawaii | August 16th, 2011

Wow! Are we already here!?! Our second Locavore dinner on the Big Island. It is such an honor to be able to shine a spotlight on Hawaii’s amazing agriculture. And equally and honor to have world class Chef’s create art out of all this bounty.

 We are looking forward to hearing music by Chris Yeaton, and amazing meal by Chef Paul Heerlien, produce from Roy Honda Farm, and Kona Kea Shrimp.

We will keep you posted on how the event turns out.

Much Aloha,

Emily and the Farm to Fork Hawaii Team

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2 Comments

  1. Rosie Rowe
    Posted August 16, 2011 at 9:53 pm | Permalink

    This looks like a wonderful event and beautiful location!

    Reply
  2. Sheila
    Posted August 16, 2011 at 10:17 pm | Permalink

    I sooooo wish you would bring Farm to Fork to the bay area! Looks like a fantastic event

    Reply

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    To reserve tickets to our next Farm to Fork Locavore dinner you can call (808) 328-8150.

    A portion of each ticket sale is given to a local nonprofit concerns that promote education, agriculture or the culinary arts. For the October 6, 2012 dinner One Island Sustainable Living Center will be recieving the donation.
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